[Vegan] French Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, [vegan] french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. All natural, wholesome, and remarkably close to the original. A delicious recipe for vegan French toast. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor.

[Vegan] French Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. [Vegan] French Toast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Vegan] French Toast:
  1. Take 2 tablespoon Chickpea flour
  2. Take 1 tablespoon ground cinnamon
  3. Make ready 1⁄2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Take 1⁄2 cup rice milk (or dairy-free milk of choice)
  5. Take 1 tablespoon vanilla extract
  6. Make ready 1 pinch salt
  7. Take 1 tablespoon vegan butter or mild-flavoured oil
  8. Get 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Fresh berries; Maple syrup (of course!) Bananas Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs.

Steps to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

You could also add some nutritional yeast to the batter, if you like. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. When I first heard about vegan french toast, I really had no clue how you could make this happen. I mean french toast is just so….eggy. Like…how would you achieve this without eggs?

So that’s going to wrap this up for this exceptional food [vegan] french toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!