Strawberry marshmallow chocolate bites

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry marshmallow chocolate bites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Find Deals on Asher Chocolates in Chocolate on Amazon. On a tray lined with baking paper, place the marshmallows, add a thin layer of peanut butter, then place a half of strawberry on top. While using a spoon, drizzle the melted chocolate over the stacked marshmallows and strawberries to cover. Puree the strawberries in a blender until very smooth.

Strawberry marshmallow chocolate bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry marshmallow chocolate bites is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry marshmallow chocolate bites using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry marshmallow chocolate bites:
  1. Get 1⁄2 cup melted DIY chocolate (refer to recipes)
  2. Prepare 5 strawberries, halved lengthways
  3. Make ready 5 white marshmallows, halved
  4. Prepare 1⁄4 cup whipped cream (vegan) (refer to recipes)
  5. Take crunchy peanut butter

When it is complete gently place the chocolate covered strawberry marshmallow cookie on parchment paper. Sprinkle the chocolate with crushed freeze-dried strawberries while it is still wet. Wash strawberries and let them fully dry. Spray oil on to a cookie sheet or plastic cutting board.

Steps to make Strawberry marshmallow chocolate bites:
  1. On a tray lined with baking paper, place the marshmallows, add a thin layer of peanut butter, then place a half of strawberry on top.
  2. While using a spoon, drizzle the melted chocolate over the stacked marshmallows and strawberries to cover.
  3. Place in the fridge to 2 hours harden.
  4. Remove from fridge. Using a piping bag, pipe 6 small dots on top of each chocolate bites. Serve immediately. Return to fridge when not serving.

Wash strawberries and let them fully dry. Spray oil on to a cookie sheet or plastic cutting board. Spread marshmallow fluff onto each strawberry and set on a cookie sheet. Heat chocolate melt as directed on package. Dip each strawberry into melted chocolate, place into foil cupcake holders.

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