Easy peasy fig + pistachio wafers

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy peasy fig + pistachio wafers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy Planters Nuts For Your Next Snack. Easy peasy fig + pistachio wafers VegOut. easy.. . delicious… Perfect with a cup of earl grey. In a measuring jar or another bowl, combine the figs, eggs, melted butter and vanilla and mix with a rubber spatula or a wooden spoon.

Easy peasy fig + pistachio wafers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy peasy fig + pistachio wafers is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Take filling
  2. Make ready 1⁄2 cup dried figs
  3. Prepare 1⁄2 tsp cinnamon
  4. Make ready 1⁄2 tsp nutmeg
  5. Take 1⁄4 cup almonds
  6. Take 1⁄4 cup pistachios
  7. Get FILLING
  8. Get extra
  9. Prepare 2 sheets puff pastry (vegan)
  10. Make ready caster sugar
  11. Get maple syrup

In a seperate bowl combine the, salt and black and cayenne pepper. Learn how to cook great Pistachio wafer thin. Crecipe.com deliver fine selection of quality Pistachio wafer thin recipes equipped with ratings, reviews and mixing tips. Get one of our Pistachio wafer thin recipe and prepare delicious and healthy treat for your family or friends.

Steps to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1⁄2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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