Slow cooked lamb shanks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shanks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

If you're new to lamb shanks, here's a rundown: lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness. Season the lamb shanks with salt, pepper and rosemary. Place the shanks in your slow cooker.

Slow cooked lamb shanks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooked lamb shanks is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Take 2 lamb shanks
  2. Prepare 800 grams chopped tomatoes
  3. Make ready 6 large carrots
  4. Get 2 onions
  5. Make ready 3 bay leaves
  6. Make ready 2 sprigs fresh rosemary
  7. Prepare 1 glass red wine
  8. Take 500 ml chicken stock
  9. Get 2 tbl spoons runny honey

Heat olive oil in a large skillet over medium-high. Sprinkle lamb shanks with salt and pepper. Place the lamb shanks in the slow cooker. Season the lamb shanks with salt and pepper.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place the lamb shanks in the slow cooker. Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary recipe: Slow-roasted lamb shanks are such a great cold weather meal. They are full of flavor, and extremely easy to make.

So that’s going to wrap it up with this special food slow cooked lamb shanks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!