Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pea pasta - a simple supper. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy ZENB Pasta For A Healthy, Delicious Meal You Can Feel Good About. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients.
Pea Pasta - a simple supper is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pea Pasta - a simple supper is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pea Pasta - a simple supper:
- Prepare 2 cups pasta (I used gluten free but you can use your favourite)
- Prepare 2 cups frozen peas
- Get 1 red onion
- Prepare 1 Handful chopped parsley
- Get 1 fat clove of garlic
- Prepare 1 mild chilli pepper
- Make ready to taste Lemon
- Make ready 1 knob butter or vegan alternative
- Make ready 1 good sprinkle of Parmesan or vegan alternative
- Take to taste Black pepper and sea salt
We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth.
Steps to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
- Add the peas and simmer until cooked
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)
Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth. The basil was a little blackened from the weekend but still tasty and a perfect foil for all that butter. This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best. Just one reason to keep heavy cream in the fridge at all times.
So that’s going to wrap it up for this special food pea pasta - a simple supper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
