Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Take Lamb Shank Marinade Ingredients
  2. Make ready 2 Lamb Shank
  3. Prepare 11⁄2 Tbsp Smoked Paprika
  4. Make ready 1 Tbsp Dried Thyme
  5. Take 1 Tsp Cumin
  6. Take 2 Garlic Cloves (Chopped)
  7. Take 1 Tbsp Light Soy Sauce
  8. Make ready Mashed Potatoes Ingredients
  9. Get 4 Large White Potatoes(cubed)
  10. Take 2 Garlic Cloves (minced)
  11. Make ready 1 Tbsp Butter
  12. Prepare 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Prepare Other Ingredients
  15. Take 2 Large Onion(thinly sliced)
  16. Get 2 Cups Red Wine
  17. Prepare 2 Chicken Stock Cubes
  18. Take 350 ml Boiled Water
  19. Get 1 Tbsp Cornflour (optional)
  20. Take Seasoning (Salt & Black Pepper)
  21. Take 4 Blanched Carrots(thin cuts)
  22. Prepare 6 Blanched Long-stem Broccoli

Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Transfer lamb shanks to a slow cooker. Add the leek, celery, carrot, onion, and garlic to the roasting pan.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Transfer lamb shanks to a slow cooker. Add the leek, celery, carrot, onion, and garlic to the roasting pan. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. The meat is deliciously tender and the rich, full-flavoured sauce is perfect for serving with mashed potatoes, polenta or pasta.

So that’s going to wrap it up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!