Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburg steak is a similar product but differs in ingredients. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Again welcome to my channel and Thank You as always💕.
Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Make ready ground beef
- Take ground pork
- Take panko bread crumbs (40 g)
- Take To taste, salt and pepper
- Get milk
- Make ready eggs
- Make ready oil
- Prepare red wine, divided
- Get butter
- Prepare water
- Make ready ketchup
- Take tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
So that’s going to wrap this up with this exceptional food hamburger steak (ハンバーグステーキ) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
