Oats Berry Pancakes - Vegan & Sugarless

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats berry pancakes - vegan & sugarless. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. How to add oats to pancakes When you make pancakes with oatmeal, I like to quickly zap the oats (in liquid) in the microwave to cook them slightly into oatmeal. I microwave the oats for about a minute and a half. Grind the oats in the food processor until you have a semi-fine flour.

Oats Berry Pancakes - Vegan & Sugarless is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oats Berry Pancakes - Vegan & Sugarless is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Make ready 1 cup oats
  2. Take 1 banana
  3. Get 3⁄4 cup Apple sauce
  4. Prepare 1⁄2 cup oats milk (can use any other plant based milk)
  5. Get 1 tsp baking powder
  6. Make ready 1⁄2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Prepare For Dressing:
  8. Prepare 1 tbsp peanut butter
  9. Prepare 2 tbsp berries
  10. Prepare 2 tbsp crushed dates
  11. Take As required Water
  12. Take 1 banana

Using a ¼ cup measuring cup, scoop and pour pancake mix onto a lightly greased griddle or skillet. To make these blueberry oat pancakes gluten free, use gluten free certified oats and replace the ½ cup flour with a gluten free flour mix or chickpea flour. You can also use an extra ½ cup of oat flour, but the texture is not quite so fluffy. Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist.

Instructions to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

You can also use an extra ½ cup of oat flour, but the texture is not quite so fluffy. Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist. Soft and easy vegan pancakes that literally melt in your mouth! Vegan Blueberry Oat Pancakes Who can resist a steaming stack of perfect soft, fluffy pancakes? It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil.

So that’s going to wrap it up for this special food oats berry pancakes - vegan & sugarless recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!