Peanut Ginger Noodles - Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Ginger Noodles - Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peanut Ginger Noodles - Vegan is something which I have loved my whole life.

In a small pan over medium heat, add the peanut butter, ginger, sesame oil(s), and enough soy sauce and rice wine vinegar to thin out the peanut butter (just start with a little splash of each of the liquids, add more if needed). These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort! For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.

To get started with this recipe, we have to prepare a few ingredients. You can have peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Make ready Peanut Ginger Sauce
  2. Take 2 tbsp minced or grated fresh ginger
  3. Prepare 1⁄2 cup brown sugar, organic
  4. Make ready 2 cup water
  5. Prepare 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Take 1⁄2 cup peanut butter
  7. Get Other Ingredients
  8. Get 3 scallions, bulbs removed, cut into 3 inch segments
  9. Get 1 cup red and/or orange bell pepper sliced.
  10. Take 1⁄2 box linguini or other flat wide pasta
  11. Prepare 1 tbsp chopped peanuts, to garnish

A vegan and gluten free dish that's completely satisfying. In the same bowl or a pan, toss the rice noodles in the peanut butter sauce until evenly coated. Mix in the sliced spring onions and serve. What to serve with vegan peanut noodles.

Instructions to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3⁄4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

Mix in the sliced spring onions and serve. What to serve with vegan peanut noodles. You can either enjoy this amazingly simple recipe as it is for an ultra-quick lunch or dinner, or add your choice of stir-fried veg, tofu etc. Suggestions include: Vegan Peanut Noodles An easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky peanut sauce.

So that’s going to wrap this up for this special food peanut ginger noodles - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!