A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce

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In a medium skillet melt butter over medium-low heat. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish.

To begin with this recipe, we must prepare a few ingredients. You can cook a chef's recipe for sweet onion "steak" with garlic butter soy sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
  1. Get 2 Sweet onions (onions)
  2. Take 2 tbsp Butter
  3. Get 1 clove ○Garlic
  4. Get 1 tbsp ○Soy sauce
  5. Get 1 tbsp ○Mirin
  6. Take 1 tbsp ○Sake
  7. Take 1 tbsp ○Water
  8. Get 1 pinch ○Sugar
  9. Take 1 Green onions or scallions

Here is how you cook it. It is easy to prepare; just requires a little simmer-time. Home > Recipes > sweet onion- sauce. A very colorful and cool Spring or Summer dish.. cooks.com - cooking, recipes and more Add butter and soy sauce to pan and let it mingle.

Steps to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
  1. Slice the sweet onions (onions) into 1 cm slices. Finely chop the garlic and mix together with the ○ ingredients.
  2. Heat some butter in a frying pan.
  3. Sauté the sweet onions over medium heat. Agitate the pan rather than touching the onions while they sauté so that they don't break apart.
  4. Once they have browned, flip them over. They have a nice color, don't they? Sauté the other side the same way!
  5. When both sides are nicely browned, add the ○ mixture! Be careful of splattering oil!
  6. Coat the entire surface of the simmered onions.
  7. Transfer to a plate and garnish as you like with green onions.

Home > Recipes > sweet onion- sauce. A very colorful and cool Spring or Summer dish.. cooks.com - cooking, recipes and more Add butter and soy sauce to pan and let it mingle. Turn up the heat to high, and toss the beef, vegetables, butter, and soy together, allowing the sauce to reduce. Sprinkle sesame seeds on top and serve immediately over rice. Place steak pieces in a gallon size resealable bag.

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