Gourmet Vegan Popcorn

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gourmet vegan popcorn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Gourmet Vegan Popcorn is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gourmet Vegan Popcorn is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gourmet Vegan Popcorn:
  1. Make ready 2 microwave popcorn
  2. Take 1 cup multigrain cheerios
  3. Prepare 1 cup peanut butter
  4. Get sugar (confectioners)
  5. Take soy milk
  6. Prepare 12 cup mixed berries of your choice (i used raspberries/blueberries)
  7. Make ready 14 cup any type nuts (optional)

Vegan Popcorn Those of you who choose to live a Vegan Lifestyle still can enjoy many traditional snacks, including gourmet popcorn! Below is a collection of Vegan Popcorn. Each of these selections are popped with coconut or corn oil. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella.

Instructions to make Gourmet Vegan Popcorn:
  1. Pop popcorn per directions on box.
  2. Melt peanut butter in microwave in 30 second increments, mixing until smooth.
  3. Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 12 cup)
  4. If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
  5. Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
  6. Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
  7. Top with your choice of nuts and berries.
  8. Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
  9. Enjoy!

Each of these selections are popped with coconut or corn oil. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. Thank you for visiting J-Rock's Pop! For years, my family and I have enjoyed vegan popcorn as our favourite homemade snack, especially on movie nights.

So that is going to wrap it up for this exceptional food gourmet vegan popcorn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!