Easy Okara Burger

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy okara burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl. Now to your chia egg - add tomato paste, worcestershire sauce, soy sauce and stir.

Easy Okara Burger is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Okara Burger is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy okara burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Okara Burger:
  1. Make ready 1⁄2 Carrot
  2. Prepare 1 Onion (large)
  3. Take 200 grams Ground pork
  4. Make ready 100 grams Fresh okara
  5. Make ready 1 Egg
  6. Make ready 2 tbsp Panko
  7. Get 30 ml Milk
  8. Take 1 dash Salt and pepper
  9. Get Sauce
  10. Get 10 grams Butter
  11. Make ready 1 bunch Shimeji mushrooms
  12. Make ready 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
  13. Take 4 tbsp Ketchup
  14. Make ready 2 tbsp Mirin

Simply mix all the ingredients together. Miso is added for a salty, umami flavour and is enhanced by fresh garlic, onion powder, and minced scallions. Mix the okara, mushroom dust, paprika, onion powder, garlic powder, black pepper, and white pepper together in a bowl. Add the hot water, soy sauce, worcestershire, and oil.

Instructions to make Easy Okara Burger:
  1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
  2. Combine the egg, panko, and milk in a bowl.
  3. Add the okara and mix.
  4. Add the ground pork, cooked carrots and onions, and salt and pepper.
  5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
  6. Heat oil in the frying pan and pan-fry 4 burgers at once.
  7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
  8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

Mix the okara, mushroom dust, paprika, onion powder, garlic powder, black pepper, and white pepper together in a bowl. Add the hot water, soy sauce, worcestershire, and oil. In a separate bowl mash the rice & lentils together. In a large mixing bowl, combine okara, rolled oats, onions, garlic and sea salt. Stir in broth, a little at a time, until a thick, chunky batter forms.

So that’s going to wrap it up with this special food easy okara burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!