Food Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life.

Stack the pancakes after cooking and pour over the top the strawberry sauce. Ingredients of Vegan Pancakes with Strawberry sauce. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Make ready 1 cup all purpose flour
2. Prepare 3 tbsp maple syrup
3. Get 1 cup soy milk + 1 tsp apple cider vinegar
4. Prepare ¹⁄₂ cup apple puree /applesauce
5. Take ¹⁄₈ tsp table salt
6. Get 1 and ¹⁄₂ tsp baking powder
7. Get ¹⁄₄ tsp cinnamon
8. Make ready Strawberry sauce
9. Make ready ¹⁄₂ cup frozen or fresh strawberries
10. Take ¹⁄₈ cup organic sugar
11. Make ready 1 tsp lemon juice
12. Get ¹⁄₈ tsp table salt
13. Get ³⁄₄ tsp cornstarch
14. Prepare For frying
15. Get as needed Vegan butter,

Ingredients of Vegan Pancakes with Strawberry sauce. Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are.

Instructions to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over ¹⁄₃ cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done.

So that’s going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!