Vegan Brownies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan brownies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Remove from heat and let cool completely.

Vegan Brownies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Brownies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Brownies:
  1. Take 4 tbsp ground flax
  2. Take 1⁄2 cup water
  3. Take 1⁄2 cup vegan butter (earth balance brand), melted
  4. Make ready 1 cup granulated sugar
  5. Take 1 cup brown sugar, lightly packed
  6. Take 1 tablespoon pure vanilla extract
  7. Make ready 1 cup all purpose flour
  8. Get 1 cup unsweetened cocoa powder
  9. Take 1⁄2 tsp salt
  10. Prepare 1 tsp baking powder
  11. Prepare 1 cup non-dairy chocolate chips

It is helpful to line your pan with parchment paper that hangs out the sides for easy removal. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.

Instructions to make Vegan Brownies:
  1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
  2. Melt the vegan butter (earth balance brand preferred), and measure 1⁄2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
  3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
  4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
  5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
  6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
  7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.

In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined. Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. How To Make Vegan Brownies (Note - The full printable recipe is at the bottom of this post) Mix: Mix the wet ingredients until combined, add the dry ingredients, mix again as shown above. Top with optional chocolate chunks as shown below.

So that is going to wrap this up for this exceptional food vegan brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!