Vegan skillet bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan skillet bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Your new favorite bread: Oat Flax Skillet Bread ! Skillet cornbread, baked in the oven in a cast iron skillet, is a traditional Southern favorite. And, if you're vegan, you don't have to miss out. Vegan cornbread is one of the most popular recipes people like to try right away as a new vegan.

Vegan skillet bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan skillet bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan skillet bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan skillet bread:
  1. Make ready 4 and 1⁄3 cups flour
  2. Prepare 1⁄2 tbsp kosher salt
  3. Prepare 2 and 1⁄4 tsp quick rise yeast
  4. Take 2 cups lukewarm water
  5. Get to grease Oil (for skillet)
  6. Make ready to taste Rosemary (topping)
  7. Make ready to taste Course salt (topping)
  8. Prepare Olive oil (topping)

When skillet is hot, add canola or grape-seed oil or vegan butter and swirl skillet, holding handle with an oven mitt, so oil/melted butter coats bottom and part of sides. Pour batter into the hot skillet and scrape down sides of bowl. Batter should sizzle when it hits the hot skillet. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons.

Instructions to make Vegan skillet bread:
  1. Add yeast and water together
  2. Add one cup flour and salt and combine well
  3. Add rest of flour one cup at a time
  4. Once combined cover with a damp cloth to rise for an hour
  5. Take dough out and add to lightly oiled skillet
  6. Leave to rise another 30 mins covered
  7. Preheat oven to 200 degrees C.
  8. Drizzle olive oil, salt and rosemary over top of the bread
  9. Slash top with a knife in an X
  10. Bake for 35-40 mins

Batter should sizzle when it hits the hot skillet. VEGAN SKILLET CORNBREAD We like to make cornbread in a cast-iron skillet for several reasons. Cast-iron heats evenly, which will help your cornbread bake evenly. It retains heat, so you can serve it warm twenty minutes after taking it out of the oven. A cast-iron skillet is such a great investment for quick and easy cooking.

So that is going to wrap this up with this special food vegan skillet bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!