Blood orange cake - with a vegan option

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blood orange cake - with a vegan option. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

As we're in peak citrus season, this blood orange cake is a must-bake. It's made with olive oil, which perfectly balances the sweetness and tang from the oranges. It also happens to be vegan and gluten-free, making it a great option for when hosting friends with dietary restrictions. Great recipe for Blood orange cake - with a vegan option.

Blood orange cake - with a vegan option is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Blood orange cake - with a vegan option is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blood orange cake - with a vegan option:
  1. Prepare 2 blood or regular oranges, whole
  2. Take 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1⁄2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
  3. Take 1⁄3 cup runny honey - replace with maple syrup if vegan
  4. Make ready 1 tsp vanilla extract
  5. Make ready 2 cups ground almonds
  6. Take 1 tsp baking powder
  7. Make ready For a quick syrup
  8. Prepare Juice and zest of 1 orange
  9. Get 1-2 tsp runny honey - replace with maple syrup if vegan
  10. Take Splash or two of water

Invert cake onto a cooling rack and lift off the pan. Cool cake to room temperature before glazing. Sift powdered sugar into a bowl and whisk in blood orange juice to make the glaze. Option given for vegan kale blood orange cake.

Instructions to make Blood orange cake - with a vegan option:
  1. In a pan of water, boil the two oranges whole for 1 hour. Cool.
  2. Preheat oven to 160C.
  3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
  4. Mix the oranges, honey, eggs and vanilla.
  5. Add the ground almonds and baking powder. Mix well.
  6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
  7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋

Sift powdered sugar into a bowl and whisk in blood orange juice to make the glaze. Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. Plus, the presentation is beyond gorgeous and a total crowd pleaser.

So that’s going to wrap this up for this special food blood orange cake - with a vegan option recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!