Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, firm tofu steak seasoned with black pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Firm Tofu Steak Seasoned with Black Pepper is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Firm Tofu Steak Seasoned with Black Pepper is something that I’ve loved my entire life. They’re nice and they look wonderful.
Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.
To get started with this recipe, we must prepare a few ingredients. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Make ready Firm tofu
- Prepare ☆ Soy sauce
- Take ☆ Cooking sake
- Take ☆ Mirin
- Make ready ☆ Black pepper
- Get Butter
- Make ready Parsley (finely chopped)
Add a pinch of salt and pepper, stir and then cover. Season diced tofu with curry for a South Asian flavor. So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted.
Instructions to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted. It is sweet, but because of the spice from the black pepper, the salt from the soy sauce and the acid from the vinegar, it is so well balanced. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger.
So that is going to wrap it up with this exceptional food firm tofu steak seasoned with black pepper recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
