Stacy's Pastitsio

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stacy's pastitsio. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stacy's Pastitsio is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stacy's Pastitsio is something which I have loved my entire life.

For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list. Definately Greek comfort food and great for a rainy day while watching a movie :) Rained.

To begin with this recipe, we must first prepare a few ingredients. You can have stacy's pastitsio using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stacy's Pastitsio:
  1. Take 2 lb ground beef, lamb, pork or a mixture if you would like
  2. Make ready 2 medium onions, chopped
  3. Get 4 tsp garlic, chopped or 2 whole cloves minced
  4. Make ready 1 can Fire Roasted Diced Tomatoes
  5. Prepare 1 tbsp parsley, dried
  6. Make ready 1 tsp oregano, dried
  7. Make ready 3⁄4 tsp cinnamon, ground
  8. Get 3⁄4 tsp kosher salt
  9. Take 1⁄4 cup Merlot or substitute beef broth
  10. Prepare 4 large eggs, beaten separately
  11. Get 3 tbsp butter (or margerine)
  12. Take 3 tsp all purpose flour (heaping)
  13. Prepare 1 tsp cracked black pepper
  14. Take 1 3⁄4 cup milk
  15. Make ready 3⁄4 cup grated parmesean cheese
  16. Make ready 1 box elbow macaroni, cooked & drained

A M A Z I N G! Theo & Stacy's serves greek cuisine and even do a vegan night the first friday or every month. Watch how to make this recipe. For the sauce, heat the olive oil over medium-high heat in a large pot.

Steps to make Stacy's Pastitsio:
  1. First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
  2. Drain out fat & discard.
  3. Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
  4. Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
  5. Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
  6. Once melted, stir in the flour and pepper. Only add 1 1⁄2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
  7. Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
  8. To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
  9. Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
  10. Sprinkle all over top some cinnamon to cover.
  11. Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.

Watch how to make this recipe. For the sauce, heat the olive oil over medium-high heat in a large pot. For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list.

So that’s going to wrap this up for this special food stacy's pastitsio recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!