Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, panner steak served with roasted broccoli and pea puree. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Toss the broccoli and sprouts with the remaining oil. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat.
Panner steak served with roasted broccoli and pea puree is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Panner steak served with roasted broccoli and pea puree is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Prepare panner
- Get broccoli
- Take Ginger and Garlic and green chillies paste
- Prepare cron flour
- Get schezwan sauce
- Take black pepper powder
- Make ready oregano
- Take Salt
- Take peas for puree
- Make ready Mint leaves
- Take milk/butter
- Take Olive oil
Taste and adjust the seasoning with salt and sugar. Add the peas, bring to the boil, then stir in the cream and paneer and warm through. Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt.
Instructions to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
Sprinkle with the coriander and serve with rice and chutney, if you like. Toss with olive oil and salt. Heat oil in a large pan over medium heat. Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée.
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