Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Massage oil and seasoning into potatoes.

To get started with this particular recipe, we must first prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Prepare Roast mixed potatoes and vegetables
  2. Take 2 Large Potatoes (cubed)
  3. Take 2 Large Sweet Potatoes (cubed)
  4. Prepare 2 Red onions(Sliced)
  5. Prepare Handful Fresh Parsley
  6. Take 1 Tbsp Smoked Paprika
  7. Make ready 1 Tbsp Light Soy Sauce
  8. Make ready Seasoning (salt & black pepper)
  9. Get Peppercorn Sauce
  10. Get 1 cup Whiskey(Jameson’s)
  11. Prepare 11⁄2 cup Double Creams
  12. Make ready 2 Tbsp Peppercorns
  13. Take 1 Garlic Cloves (minced)
  14. Take 1 Red Onion (finely chopped)
  15. Take Other ingredients (cooking the steak)
  16. Prepare 1 Tsp White wine
  17. Get 2 Garlic Cloves (chopped)
  18. Take Handful Fresh Rosemary
  19. Prepare 1 Tsp Fennel Seeds
  20. Get 1 Tsp Butter

Add to skillet and stir until incorporated. Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. Drizzle with dressing and toss to coat.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

Heat until boiling and pour into your prepared roasting pan. Drizzle with dressing and toss to coat. Meanwhile, press pepper blend onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place potatoes on rimmed baking sheet.

So that is going to wrap this up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!