Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized chestnut appetizer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Do not overheat or your caramel will become too liquidy and/or burn. Cool chestnuts completely on a rack. Add the Cognac, prunes and chestnuts to the onions and cook just until heated through. Season with salt and pepper and transfer to a serving bowl.
Caramelized Chestnut Appetizer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramelized Chestnut Appetizer is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Take First ingredients
- Get 1 tbsp oil
- Make ready 1 whole garlic with skin
- Prepare 1 stick cinnamon
- Prepare 2 star anise
- Take 2 thumbs size rock sugar
- Make ready 3 slice dang gui chinese angelica slice
- Take 2 cup chestnut
- Make ready Second ingredients
- Get 5 tbsp dark soy sauce
- Make ready 1⁄4 cup light soy sauce
- Get 500 ml water
- Prepare OPTIONAL ADD ON
- Make ready 1 cup shiitake mushroom
Remove the water chestnuts from the soy sauce and roll in the brown sugar. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar.
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Learn how to cook great Caramelized chestnuts. Crecipe.com deliver fine selection of quality Caramelized chestnuts recipes equipped with ratings, reviews and mixing tips.
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