Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and easy vegan stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Vegan Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick and Easy Vegan Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
I hope I have shown you how easy it is to make a quick and simple stir fry. All you really need is a bag of frozen veggies and the sauce. Adding the Tofu is completely optional, and will require a little more time to prep and cook, but I like it in my stir fry so that's why I included it here. Rustle up a vegan stir-fry for a quick and tasty dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Vegan Stir Fry:
- Get 2 large courgettes from my garden
- Get Mushrooms
- Take Onion
- Prepare 1 garlic clove
- Take Red Pepper
- Prepare Soy sauce
- Take Rice noodles
Much like my Coconut Lentil Curry or Chickpea Curry, it comes together in no time. Whether you serve this as a side or vegetarian main dish, our recipe for Fajita Vegetable Stir-Fry is easy, delicious and soon to be a family favorite. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time.
Steps to make Quick and Easy Vegan Stir Fry:
- Fry an onion in some olive oil until soft. Add the other vegetables chopped.
- Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
- Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
- Serve the noodles with the vegetables on top.
- Enjoy!
To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. Batch-prepping staples like rice, beans, potatoes, and sweet potatoes makes quick meal prep a reality. So for this vegan rice stir-fry, you just need to cook rice ahead of time.
So that is going to wrap it up with this special food quick and easy vegan stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
