Simple Sesame Stir-Fry (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple sesame stir-fry (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Sesame Stir-Fry (vegan) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Sesame Stir-Fry (vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

Directions In a large skillet over medium-high heat, heat oil. Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Remove from heat and stir in sesame seeds.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sesame Stir-Fry (vegan):
  1. Make ready 1 tbsp sunflower oil
  2. Make ready 1 tbsp ginger, thinly sliced into batons
  3. Make ready 1 clove garlic, finely chopped
  4. Prepare 1 long red chilli, sliced
  5. Make ready 1 packages 2 minute microwave basmati rice
  6. Prepare 2 bok choi, washed and sliced into one inch pieces
  7. Get 1⁄2 red bell pepper, sliced
  8. Prepare 1⁄2 yellow bell pepper, sliced
  9. Get 1 tbsp dark soy sauce
  10. Make ready 2 tsp toasted sesame oil

Just be aware that sesame oil has a low smoking point, so it burns easily if the temperature is too high. We prefer to cook the tofu and veggies in vegetable oil, then add the sesame oil near the end to capture its lovely toasted flavour. Prepare the peanut sauce: In a small pot over medium-low, add in the sesame oil, garlic and ginger. Add in the remaining ingredients for the peanut sauce and whisk together until uniform.

Steps to make Simple Sesame Stir-Fry (vegan):
  1. In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
  2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
  3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
  4. After about a minute, add the vegetables and stir fry for about another one to two minutes.
  5. Add in the soy sauce, and get it mixed in all over the vegetables.
  6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
  7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.

Prepare the peanut sauce: In a small pot over medium-low, add in the sesame oil, garlic and ginger. Add in the remaining ingredients for the peanut sauce and whisk together until uniform. Looking for easy vegan stir fry ideas? Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too.

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