Food Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Clam Pasta w/ Rib-eye & Scallops is something which I’ve loved my whole life. They are fine and they look fantastic.

Garlic Clam Pasta w/ Rib-eye & Scallops. Garlic Clam Pasta w/ Rib-eye & Scallops instructions. For the horseradish sauce, mix in all ingredients and stir well. In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well.

To begin with this particular recipe, we must prepare a few components. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. Prepare Pasta
2. Make ready 1 lb linguine
3. Prepare 5 tbsp olive oil
4. Make ready 2 tbsp butter, unsalted
5. Make ready ¹⁄₄ cup white wine
6. Take 4 garlic cloves, thinly sliced
7. Prepare ¹⁄₂ tsp crushed red-pepper flakes
8. Get 1 lb bay or sea scallops, tough muscles removed
9. Make ready 1 pint container ripe grape tomatoes
10. Get 2 tbsp chopped Parsley
11. Prepare 2 tbsp chopped tarragon leaves
12. Get ¹⁄₈ cup vidalia spring onion, into strips
13. Prepare Coarse salt
14. Make ready Scallops
15. Make ready 1 tbsp butter
16. Take Salt and pepper to season
17. Take Chopped tarragon leaves, reserved
18. Prepare Horseradish Sauce
19. Get ¹⁄₂ cup sour cream
20. Take 2 tbsp prepared horseradish
21. Make ready 2 tbsp mayonnaise
22. Prepare 1 tsp apple cider vinegar
23. Take 1 tbsp freshly chopped chive
24. Prepare ¹⁄₄ tsp salt
25. Make ready ¹⁄₈ tsp pepper
26. Take Rib-eye Steak
27. Prepare 2 ³⁄₄ inch thick rib-eyes
28. Take 2 tbsp olive oil
29. Take 2 tbsp butter, unsalted
30. Prepare 2 cloves garlic

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems. Garlic Clam Pasta w/ Rib-eye & Scallops step by step. For the horseradish sauce, mix in all ingredients and stir well.

Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving ¹⁄₄ cup cooking water.
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

Garlic Clam Pasta w/ Rib-eye & Scallops step by step. For the horseradish sauce, mix in all ingredients and stir well. Here is how you achieve that. Today, I'm gonna show you how to prepare a special dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites food recipes.

So that is going to wrap it up with this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!