Vegan Pesto Pasta Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan pesto pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vegan Pesto Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Pesto Pasta Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan pesto pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Pasta Salad:
  1. Get 4 handfuls Macaroni pasta (vegan)
  2. Take 1 Avocado
  3. Make ready 2 Carrots
  4. Get 2-3 spoonfuls Vegan Pesto
  5. Prepare 1 Green Pepper
  6. Prepare Kalamata Olives
  7. Get Greek Style Vegan Cheese
  8. Make ready 3 Vine Tomatoes

Cook pasta according to package instructions. Rinse with cool water and drain. Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. Vegan Pesto Pasta Salad This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics.

Steps to make Vegan Pesto Pasta Salad:
  1. Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool.
  2. Chop all the veggies and Greek style cheese into even pieces.
  3. Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste.

Add pasta to a large salad bowl and toss with thawed peas, tomatoes, arugula toasted walnuts and olive oil. Vegan Pesto Pasta Salad This vegan pesto pasta salad with arugula, cherry tomatoes, and black olives is perfect for BBQs and picnics. It keeps really well in the fridge for three to four days and can be eaten warm or cold. It is also a great way to use up leftover cooked pasta or pesto. Creamy Vegan Pesto Pasta Salad that's Oil-Free and Low in Fat You can make this dish even more nutritious with lentil pasta.

So that is going to wrap this up for this special food vegan pesto pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!