Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my entire life.

It also allows you to add additional chili powder, in case you have made the rest of the dal mild. For this, heat a tablespoon of ghee, oil or butter. Red Lentil Dal goes best with a neutral side like basmati rice or naan. Or both! (As you can see from the photos, I chose both).

To get started with this particular recipe, we must prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Take 1⁄2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1⁄2 cups water
  3. Get 1⁄2 tsp ground turmeric
  4. Take 1⁄2 tsp chilli powder or chilli flakes
  5. Take 1⁄2 tsp ground cumin
  6. Get 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Get 2 cloves garlic, peeled and crushed
  9. Make ready 1⁄2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Prepare To garnish: some chopped spring onion and/ or coriander

What makes Red Lentil Dal easy to cook? Red Lentils or split red lentils (Masoor) are the fastest cooking lentils around. You don't need any special equipment like pressure cookers or instant pots to cook red lentils. In an extra-large saute pan or Dutch oven, heat the ghee over medium heat, add the crushed coriander seeds, mustard seeds, cumin seeds, fennel seeds and stir for one minute.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

You don't need any special equipment like pressure cookers or instant pots to cook red lentils. In an extra-large saute pan or Dutch oven, heat the ghee over medium heat, add the crushed coriander seeds, mustard seeds, cumin seeds, fennel seeds and stir for one minute. Add the olive oil to a pot along with the chopped onions, crushed garlic and minced ginger and sauté until the onions are softened. Add the turmeric, coriander powder, cinnamon, curry powder and red lentils and sauté the lentils in the spices briefly and then add the canned chopped tomato, vegetable stock and coconut milk. How to make red lentil dal.

So that’s going to wrap this up with this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!