Warm Spring salad with roasted radishes, carrots and fennel - vegan

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Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted!

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Get 3 Carrots - i used today
  2. Get 1 head fennel
  3. Prepare 5 Radishes - i used today
  4. Make ready 1 tbsp olive oil
  5. Make ready 1 tbsp dukkah - or sesame seeds
  6. Get Generous pinch of seasalt

Warm Spring salad with roasted radishes, carrots and fennel - vegan step by step. In a bowl, mix the vegetables with the oil and dukkah. Warm Spring salad with roasted radishes, carrots and fennel - vegan. Here is how you achieve that.

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Preheat the oven to 200C.
  2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
  3. Roast for about 20mins. So the vegetables are tender.
  4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy šŸ˜‹

Warm Spring salad with roasted radishes, carrots and fennel - vegan. Here is how you achieve that. Ingredients of Warm Spring salad with roasted radishes, carrots and fennel - vegan. You need of Carrots - i used today. Warm Spring salad with roasted radishes, carrots and fennel - vegan.

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