Flank Steak over Tortellini in Parmesan Cream sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Take 1 1⁄2 lb flank steak
  2. Get 1 packages cheese tortellini
  3. Prepare 1 cup heavy cream
  4. Get 1 stick butter
  5. Get 2 cup shredded Parmesan
  6. Prepare 1 garlic powder
  7. Get 1 sea salt
  8. Take 1 cracked pepper
  9. Get 2 tbsp olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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