Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry noodles (veggie, vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fry noodles (Veggie, Vegan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir fry noodles (Veggie, Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
Next add cabbage, garlic, and ginger and cook for an additonal minute or two until the cabbage is wilted and the garlic is fragrant. Stir in sauce and noodles and cook, stirring frequently, for a few minutes until your noodles are hot and saucy! Top with green onion and optional sesame seeds. Though the simple sauce is my ultimate go-to for vegan stir-fry noodles with a simple combination of vegetable broth, tamari, rice vinegar, maple syrup, and cornstarch (with optional red pepper flakes for spice!) Adjust the heat levels, sweetness, vegetables, add protein, remove the gluten… Stir-fry for five minutes.
To get started with this recipe, we must prepare a few components. You can have stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Make ready For Stir fry noodles
- Make ready Boiled spaghetti
- Prepare 1 thinly sliced red onion
- Make ready 1 steamed broccoli
- Get 6-7 cloves garlic (grated)
- Make ready 2 carrots - thinly sliced
- Get 1 nutmeg
- Get For dressing
- Take 4 spoons balsamic vinegar
- Prepare 1⁄2 finger size piece of ginger (grated)
- Get 4-5 leaves basil (finely chopped)
- Make ready handful roasted peanuts (grounded)
Meanwhile, pour the oil into a wok and warm it up. A classic vegetable stir fry gets an upgrade from my homemade sweet and savory stir fry sauce and crisp, fresh veggies like carrots, bell peppers, and snow peas. Swapping mushrooms for meat keeps these Stir Fry Noodles hearty and vegan. Prep noodles, veggies, and sauce in advance - this dish cooks quick!
Instructions to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Swapping mushrooms for meat keeps these Stir Fry Noodles hearty and vegan. Prep noodles, veggies, and sauce in advance - this dish cooks quick! The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.
So that’s going to wrap this up with this exceptional food stir fry noodles (veggie, vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
