No.7 Soup (vegan)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no.7 soup (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. No.7 Soup (vegan) is something which I’ve loved my whole life.

Find Deals on Vegan Soup in Boxed Meals on Amazon. This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷.

To get started with this recipe, we have to first prepare a few components. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No.7 Soup (vegan):
  1. Get Splash coconut oil
  2. Get 1 large yellow onion, cut in half and finely shredded
  3. Get 3 garlic cloves, minced
  4. Make ready 1 celery stalk, sliced
  5. Take 250 g woodland or shitake mushrooms, roughly chopped
  6. Prepare freshly ground sea salt and white pepper
  7. Get 3 cm piece turmeric, shredded
  8. Make ready 3 cm piece ginger, finely shredded
  9. Take 6 cups stock (preferably chicken bone stock)
  10. Get 1 head bok choy, bottoms off and loosely chopped
  11. Get To serve
  12. Take handful kale, torn off the stalks
  13. Take 1 carrot, finely shredded
  14. Get 1⁄2 avocado, thinly sliced (optional)
  15. Get 1⁄2 red chilli, thinly sliced (optional)

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. My vegan daughter and I will be making it tonight for Halloween 🙂 using the shavings from the pumpkins we carved. Add the garlic and cook for a further minute. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Add the garlic and cook for a further minute. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil.

So that’s going to wrap this up for this special food no.7 soup (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!