Pepper rubbed steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pepper rubbed steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

Pepper rubbed steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pepper rubbed steak is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pepper rubbed steak:
  1. Make ready 4 each rib eye, tenderloin, or preferred steak
  2. Prepare 2 1⁄2 tbsp cracked pepper
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 1⁄4 cup white wine
  5. Make ready 1 tbsp butter
  6. Take 1⁄2 cup heavy cream
  7. Make ready 1 packages mushrooms (optional)

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle.

Instructions to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Crush the fennel seeds and red pepper flakes in a mortar and pestle. Transfer to a bowl, and add the sea salt, black pepper, and paprika. Stir to combine and then rub over both sides of the steak. The steak was out of the refrigerator for a couple hours.

So that is going to wrap it up with this special food pepper rubbed steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!