Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan chicken and mushroom pie 🌱 is something which I have loved my entire life. They’re nice and they look fantastic.
Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal. Here is how you cook that.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Get 200 g chestnut mushrooms
- Take 100 g chicken alternative (I used soya)
- Make ready 2 tablespoons vegan butter
- Make ready 1 tablespoon plain flour
- Prepare 1 teaspoon cornflour
- Get 1 pinch salt and a few punches of white pepper
- Prepare Puff pastry lid (I bought ready rolled)
- Make ready 1⁄2 cup cashew milk
Being less rushed trying to make meals has given me the motivation to experiment again. Usually, weeknights at least, we're rushing around from. Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. I am a big Quorn fan and you will find lots of Quorn recipes on my blog , but this Quorn Chicken Pie is definitely one of my favourites.
Steps to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. I am a big Quorn fan and you will find lots of Quorn recipes on my blog , but this Quorn Chicken Pie is definitely one of my favourites. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine.
So that is going to wrap it up for this special food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
