Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I’ve loved my entire life.

Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Get 2 Carrots finely chopped
  2. Make ready 2 Beetroot finely chopped
  3. Make ready 4 Tomatoes finely chopped
  4. Make ready 2 tbsp Thick coconut milk
  5. Get 10 blanched Almond
  6. Get As per taste Salt
  7. Get 1 tsp Roasted cumin powder
  8. Prepare 1⁄2 tsp Black pepper powder
  9. Prepare 1 tbsp Roasted Almond flakes for garnishing
  10. Get 2 tsp Coconut milk for garnishing

Then everything goes in the blender and I add in the liquid ingredients, vegetable broth, almond milk, tomato paste, lemon juice and…pickle juice, the secret ingredient. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too. It's warm, cozy and quick comforting soup.

Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

This soup tastes creamy and healthy too. It's warm, cozy and quick comforting soup. Make Creamy Carrot Beet Tomato Soup: In the pressure cooker or pressure pan, add beets, tomato, carrots, pepper, garlic, onions, and salt. Add water and close with the lid. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper.

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