Vegan Pho (Vietnamese noodle soup)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find Deals on Pho Noodle Soup in Groceries on Amazon. Add chopped cilantro, mint, red chilli, scallions, bean sprouts and red onion to taste. Remove solids with a slotted spoon and keep broth hot. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup.

Vegan Pho (Vietnamese noodle soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Pho (Vietnamese noodle soup) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pho (vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pho (Vietnamese noodle soup):
  1. Get Noodle Soup
  2. Get 1 yellow onion, peeled, cut into large chunks
  3. Get 3 shallots, peeled, cut in half
  4. Take 3 cloves garlic, cut in half
  5. Prepare 5 cm chunck ginger, peeled, cut in half
  6. Prepare 1 cinnamon stick, cut in half
  7. Prepare 1⁄2 tsp whole peppercorns
  8. Take 6 whole cloves
  9. Get 4 star anise
  10. Make ready 1 tsp neutral-flavored oil
  11. Make ready 1 vegetable bouillon cube
  12. Get 2 tbsp soy sauce
  13. Take 2 carrots, thinly sliced
  14. Take 1 head broccoli, cut into florets
  15. Make ready 20 medium mushrooms, sliced
  16. Take 200 g rice noodles
  17. Prepare Tofu Strips
  18. Make ready 1 block firm tofu, thinly sliced
  19. Take 1 tbsp neutral oil
  20. Make ready 1 tsp salt
  21. Prepare Optional Garnish *But Highly Recommended
  22. Make ready Fresh basil
  23. Get Bean sprouts
  24. Take Sliced green onions
  25. Make ready Sliced radish
  26. Take Sliced Lime
  27. Get Hoisin sauce
  28. Make ready Chili sauce or Sriracha hot sauce

It's similar to the popular Vietnamese Pho soup recipe, turned vegan. This incredible vegan pho recipe puts a new twist on the classic Vietnamese noodle soup. Vegan Pho » Vietnamese Noodle Soup Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. Add broth, mushrooms, garlic, star anise, cinnamon stick.

Steps to make Vegan Pho (Vietnamese noodle soup):
  1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. - - Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered.
  2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes.
  3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside.
  4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside.
  5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!
  6. Notes - - Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. - - Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. - - Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving.

Vegan Pho » Vietnamese Noodle Soup Recipe PDF Vegan, gluten-free, refined sugar-free, nut-free. Add broth, mushrooms, garlic, star anise, cinnamon stick. Find the best Vegan Pho near you on Yelp - see all Vegan Pho open now and reserve an open table. Simmer seitan in the broth until heated through. Now Place the bean sprouts, cabbage, greens, basil, cilantro, scallions and peanuts on top of the noodles and seitan.

So that’s going to wrap this up with this special food vegan pho (vietnamese noodle soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!