Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A vegan version of the eponymous Chinese dish: Hot and Sour Soup (酸辣湯). It is hearty, spicy, and sour — one of my favorite round table dishes to have during Lunar New Year. Traditionally the dish contains meat and egg, but we made it vegan & just as good by packing it with mushroom umami and replacing the egg drops with tofu skin (yuba). Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Get 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Take 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Get 100 g bamboo shoot
- Make ready 1 vegetables stick
- Get 1 liter water
- Take 1-2 tablespoons soy sauce
- Get White pepper
- Make ready Salt
- Prepare Corn starch
- Take Tofu
- Take Distilled vinegar
Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states.
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots.
So that is going to wrap it up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
