stuffed grape leaves

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed grape leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Stuffed Grape Leaves on eBay. Fill Your Cart With Color today! Pour chicken broth over all to cover grape leaves. Transfer to serving dish and serve.

stuffed grape leaves is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. stuffed grape leaves is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make stuffed grape leaves:
  1. Prepare ingredients for stuff leaves
  2. Get 1 jar of grape leaves
  3. Get 2 cup cooked rice
  4. Make ready 1 1⁄2 lb ground lamb or finely chopped lamb
  5. Prepare 1 marjoram to taste
  6. Take 1 minced garlic to taste
  7. Make ready 1 salt and pepper to taste (can be white or black)
  8. Make ready 1 rosemary to taste
  9. Prepare 1 marinara sauce
  10. Prepare marinara sauce ingredients
  11. Prepare 1 medium onion chopped finely
  12. Take 1 can 32 oz tomatoe sauce
  13. Prepare 1⁄4 cup sugar
  14. Prepare 1 salt and pepper to taste
  15. Take 2 tbsp minced garlic
  16. Take 1 tsp basil
  17. Get 8 oz tomato paste

Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface.

Steps to make stuffed grape leaves:
  1. add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
  2. take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1⁄2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
  3. after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
  4. marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes

Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean.

So that’s going to wrap it up for this special food stuffed grape leaves recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!