Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my whole life.

We Work with Trusted Farmers and Suppliers to Bring You High-Quality Products. Here is how you cook it. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy.

To begin with this recipe, we must prepare a few ingredients. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Make ready 6 medium red onions
  2. Take 2 cloves garlic
  3. Prepare 1 bay leaf
  4. Get 1 sprig Thyme
  5. Make ready 1 sprig Rosemary
  6. Prepare 2 onion stock cubes
  7. Take 1 slice seeded sourdough
  8. Get 20 g Vegan blue cheese
  9. Make ready 1 splash white wine
  10. Take to taste Salt and pepper

This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe!

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe! Heat a large pot over low heat and add the butter. Once melted, stir in the onions, salt, pepper and thyme. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese.

So that’s going to wrap it up for this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!