Vegan Spanish Chickpeas Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan spanish chickpeas soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Spanish Chickpeas Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Spanish Chickpeas Soup is something that I’ve loved my entire life.

Enriched with colourful vegetables & protein loaded chickpeas - this truly would keep you warm and cozy. Coming to the flavors with all Indian Spices & the cumin powder along with Smoked paprika & dried thyme. SPANISH CHICKPEA SOUP swimming in lots of rich tomato sauce along with mucus fighting onion. This dish really packs a nutritional punch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spanish chickpeas soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spanish Chickpeas Soup:
  1. Get 2 tbsp olive oil
  2. Get 1 onion finely diced
  3. Get 5 cloves garlic grated of finely minced
  4. Get 1 large tomato diced
  5. Make ready 1 cup cauliflower & broccoli florets
  6. Take 1⁄4 cup peas
  7. Prepare 1⁄4 cup chopped bellpeppers
  8. Make ready 1 1⁄2 teaspoons smoked paprika
  9. Prepare strands Saffron
  10. Make ready 5 cups water plus more as needed
  11. Get 1 large potato peeled and diced
  12. Get 1 large carrot peeled and dice
  13. Prepare to taste salt
  14. Take as per taste grinds of the powder spices oregano, black pepper powder,
  15. Take As needed For garnish Coriander leaves,lemon slice

Chickpeas attract the very strong flavours of Spanish cuisine like pimento and cumin or sausage, garlic and onions. Dry chickpeas are much healthier than canned chickpeas, their health benefits and nutrition values are expounded in my article on roasted carrot hummus. Add oil and onions to a medium saucepan and saute on low heat, stirring, until very well done. Add stock and bring to boil.

Instructions to make Vegan Spanish Chickpeas Soup:
  1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles.
  2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1⁄2 cup sliced onions.Stir continuously to avoid burning.
  3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes.
  4. Add chickpeas. Mix it properly.
  5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together.
  6. Now add 3-4 cups water. Allow it to come to a good boil.
  7. Add saffron strands. Cover & simmer for 20 minutes in medium flame.
  8. Garnish with Coriander leaves & a good squeeze of lime - juice. Enjoy

Add oil and onions to a medium saucepan and saute on low heat, stirring, until very well done. Add stock and bring to boil. Chickpea Turmeric Soup A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. How to make this Vegan Spanish Chickpea Stew: Cook the onion, garlic, carrot and pepper - any other vegetables will work though!

So that is going to wrap this up for this special food vegan spanish chickpeas soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!