Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, urap - indonesian salad - vegan friendly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian recipe for Indonesian sayur urap salad Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Great recipe for Urap - Indonesian Salad - Vegan friendly. Urap is type of Indonesian salad, its a variety of steamed vegetable mixed with coconut shredded.
Urap - Indonesian Salad - Vegan friendly is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Urap - Indonesian Salad - Vegan friendly is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Make ready Vegetables to steamed:
- Get 1⁄4 Cabbage thin slices (boil or steamed)
- Make ready 2 carrot thin slices (boil or steamed)
- Prepare 1-2 handful beansprout (boil of steamed)
- Prepare 1-2 handful slices Kale (boil for about 15 minutes)
- Get 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Make ready Urap Inggredients
- Get 150 coconut shredded
- Get 1-2 shallots
- Make ready 4 garlics
- Prepare 3 red chillies
- Take 10 Thai red chillies
- Make ready 1 tsp chilies powder
- Make ready 4 cm peeled kencur (similar to galangal, you can skip this)
- Prepare 1⁄2 tsp shrimp paste / terasi
- Prepare 2 (3 tbsp) xylitol / sugar (to taste)
- Make ready 1 tsp himalayan salt
- Prepare 1 tsp chicken knorr (optional)
- Get 1-2 tbsl oil
Urap - Salad with Grated Coconut Dressing Urap is simply blanched vegetables served with grated coconut dressing. Sounds rather boring when I put it like that, but I swear the dressing makes even the blandest vegetable tastes heavenly, good thing to have when trying to coach little kids to eat their vegetables. Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. One of his favorite with burger cut.
So that is going to wrap this up with this exceptional food urap - indonesian salad - vegan friendly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
