Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. To get started with this particular recipe, we must prepare a few ingredients.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Make ready For the steak
  2. Take 3 10 - 12 Oz NY steaks
  3. Make ready 3 tbs butter
  4. Prepare 1 medium sweet onion, sliced thin
  5. Make ready 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Get 1 tbs balsamic vinegar
  10. Make ready 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Make ready Pinch sea salt
  14. Prepare For the asparagus
  15. Take 1 1⁄2 lbs asparagus
  16. Make ready 2 tbs olive oil
  17. Prepare 1 tsp garlic powder
  18. Prepare 1 tsp steak seasoning
  19. Prepare Garnishes
  20. Prepare Steak sauce
  21. Prepare Horseradish
  22. Get Parmesan cheese
  23. Prepare Au jus

Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Line a rimmed sheet pan with foil and place a rack on top. Add the wine and scrape up any browned bits with a wooden spoon. Slice the steak against the grain and serve with the sauce. The sauce makes these steaks really special. Watch this video to see how to cook fillet steaks to perfection.

So that’s going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!