Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life. They are fine and they look wonderful.

Leave enough overhang to allow you to easily lift out the brownie after it's baked. Prepare the flax egg by stirring together the ground flax and water in a large bowl. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. Steam the sweet potato, stir everything together in one bowl, bake, and you're done!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Get 1⁄2 cup oat flour (gluten-free)
  2. Make ready 1 large baked sweet potato
  3. Make ready 1⁄2 cup cacao powder
  4. Make ready 1 cup dates
  5. Get 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Prepare 1 teaspoon vanilla extract (for frosting)
  7. Make ready 1 tablespoon peanut butter (for frosting)
  8. Take 2 tablespoon water

Using sweet potatoes as a base, these flourless chocolate brownies are naturally paleo, vegan, gluten-free and completely refined sugar-free! A quick and easy snack recipe to satisfy the sweet tooth instantly! I personally love enjoying these brownies after they. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe.

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

I personally love enjoying these brownies after they. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. Of the entire blog post-creation process, the writing is always the hardest for me. Recipe ideas come easy and from everywhere.

So that is going to wrap this up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!