Fried Ham steaks with Crushed Pineapple

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried ham steaks with crushed pineapple. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Ham steaks with Crushed Pineapple is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Ham steaks with Crushed Pineapple is something that I have loved my whole life.

Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Insert cloves into edges of ham steaks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
  1. Take 1⁄4 cup butter
  2. Take 1⁄4 cup red wine vinegar
  3. Make ready 1⁄2 cup brown sugar
  4. Prepare 1 dash ground cinnamon
  5. Prepare 20 ounces crushed pineapple
  6. Take 1 pinch ground cloves
  7. Prepare 1 pound ham steaks

It's become a family favorite that I enjoy serving. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process.

Instructions to make Fried Ham steaks with Crushed Pineapple:
  1. Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
  2. Heat a skillet and add the ham.
  3. When done add the pineapple sauce.

Put them on separate dinner plates without being covered by the aluminum foil. Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired. The following day, take the ham out of the brine and dry well.

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