Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil veggie burger patties - healthy, vegan and delicious!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious! is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make meal time flavor-packed and delicious with these easy red lentil burgers! Spicy and veggie-packed, these patties are sure to be a new weeknight favorite for vegetarians and meat-eaters alike. Homemade veggie burgers are a staple recipe for plant-based eaters. Great recipe for Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!.

To get started with this particular recipe, we must first prepare a few components. You can cook red lentil veggie burger patties - healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
  1. Take 1 cup red lentils (small, a deep coral color)
  2. Take 1⁄2 cup red quinoa
  3. Prepare 1⁄3 cup cooked brown rice, optional
  4. Get 1 small purple onion
  5. Take 4 clove garlic
  6. Make ready 1⁄2 bunch parsley, leaves only
  7. Take 1 1⁄2 tbsp olive oil
  8. Prepare 2 tbsp almond butter, optional
  9. Prepare 1 tbsp raw tahini (sesame seed butter), optional
  10. Get 1 salt and pepper to taste
  11. Get 1 vegetable oil for frying

Lentils, carrot, onion, finely chopped sunflower seeds and walnuts, fresh herbs, vegan Worcestershire and tomato paste all go into the making of a perfect, classic burger. How to Make Classic Lentil Burgers One thing I highly recommend for this recipe is a food processor. We go veggies again today with these red lentil patties served with a garlic-herb tahini sauce. Both vegan and gluten-free, they are bursting with savory flavors, hearty texture, and oodles of plant-based protein.

Instructions to make Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!:
  1. The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe.
  2. Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition.
  3. Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties.
  4. Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins.
  5. Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1⁄2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins.
  6. Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture.
  7. Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong.
  8. Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side.
  9. Yields 8 burger-style patties or 12-16 smaller patties.
  10. I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it.

We go veggies again today with these red lentil patties served with a garlic-herb tahini sauce. Both vegan and gluten-free, they are bursting with savory flavors, hearty texture, and oodles of plant-based protein. Whenever I want to cook something easy, comforting and nourishing, I go for red lentils. Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs.

So that’s going to wrap this up with this exceptional food red lentil veggie burger patties - healthy, vegan and delicious! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!