Hungarian Mushroom Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hungarian mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hungarian Mushroom Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Melt the butter in a large pot over medium heat. Stir in the dill, paprika, soy sauce and broth. Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Take 2 TBSP Olive Oil or Vegan Butter
  2. Prepare 1 large Onion
  3. Make ready 1 lb cremini mushrooms
  4. Get 3 TBS flour
  5. Take 2 1⁄2 TBSP Paprika
  6. Prepare 1 cup almond milk
  7. Take 2 cups veggie broth
  8. Take 2 TBSP fresh Dill
  9. Make ready to taste salt peper
  10. Take 1⁄2 cup vegan sour cream (I used Tofutti)
  11. Make ready 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)

Hungarian Mushroom Soup For Every Occasion. Because it's dreary outside, and you need a boost: Hungarian mushroom soup. A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika.

Instructions to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. HUNGARIAN MUSHROOM SOUP My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor.

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