Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak two ways. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak two ways is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak two ways is something which I have loved my entire life. They are fine and they look fantastic.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
To get started with this particular recipe, we must first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Prepare Steak—————————
- Take To taste kosher salt
- Prepare 4 tablespoons butter
- Take 2-1⁄2 tablespoons extra virgin olive oil
- Make ready To taste ground black pepper
- Prepare 4 pounds bottom round steak
- Prepare Gooseberry Sauce——————-
- Take 1 cup gooseberry steak sauce see my recipe
- Take Classic—————————–
- Get 1⁄2 pound white mushrooms
- Make ready 1⁄2 large white onion
- Prepare 2⁄3 stick butter
- Take 1⁄2 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. Searing means to apply very high heat to a piece of meat for the purpose of browning it and producing a flavorful crust on the outside. One of the most traditional ways to cook a steak is using a combination of searing to brown the steak and indirect heat in the oven to cook it to your desired doneness. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side.
So that is going to wrap it up for this special food steak two ways recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
