Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale and radish micro green salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale and Radish Micro Green Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kale and Radish Micro Green Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens. To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest.
To get started with this recipe, we must prepare a few ingredients. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Prepare 1 packages Kale Micro Greens
- Prepare 1 packages Radish Micro Greens
- Take 1 each Small Red Radish
- Take 2 each Small Grape Tomato
- Take 1 each Celery Stalk
- Make ready 1 each Carrot
- Make ready 1 each Cucumber
- Take 1 pinch Finely chopped Parsley
- Get Dressing
- Take 2 tbsp Aged Balsamic Vinegar
- Prepare 1 tbsp Avocado Oil
- Take 2 tbsp Olive Oil
- Prepare 1 tsp Lemon Juice
- Prepare 1 pinch White Pepper
- Get 1 pinch Fine Sea Salt
Whisk together the remaining ingredients, cover and refrigerate until ready to serve. At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. Combine kale with olive oil and salt. Stream in olive oil as you whisk, creating an emulsion.
Instructions to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
Combine kale with olive oil and salt. Stream in olive oil as you whisk, creating an emulsion. Taste and adjust seasoning if needed. Top kale with radishes, almonds, apple, carrot, and dressing. This salad is the fourth kale salad to appear on my blog and surely not the last.
So that’s going to wrap it up with this special food kale and radish micro green salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
