Arno’s Steakhouse Creamed Spinash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arno’s steakhouse creamed spinash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arno’s Steakhouse Creamed Spinash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Arno’s Steakhouse Creamed Spinash is something which I have loved my entire life.

Arno's Steakhouse Creamed Spinash Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, arno's steakhouse creamed spinash. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must prepare a few components. You can cook arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
  1. Take Spinach:
  2. Make ready 2 litre water
  3. Prepare 2 teaspoons salt
  4. Prepare 300 g spinash
  5. Prepare Creamy Cheesy Sauce:
  6. Get 4 tablespoons unsalted butter
  7. Get 1 onion (chopped)
  8. Prepare 3 cloves garlic (chopped)
  9. Make ready 1⁄2 teaspoon cinnamon
  10. Get 2 teaspoons salt
  11. Take 1 teaspoon black pepper
  12. Make ready 1⁄4 cup flour
  13. Make ready 3 cups milk
  14. Get 1 cup white cheddar (grated)
  15. Make ready 2 tablespoons plain yogurt

Creamed Spinach, but I've made it cheesier! This one is a spot on copy for Morton's Steakhouse. I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Some tips for creamed spinach: The recipe may not be exact copycat of steakhouse creamed spinach that you love, but it's definitely BEST.

Steps to make Arno’s Steakhouse Creamed Spinash:
  1. Boil a large pot of water with 2 teaspoons salt on the stove.
  2. Add spinach when water starts to boil.
  3. Boil the spinach for 1 minute.
  4. Drain spinach and rinse with cold water.
  5. Squeeze out most of the water from the spinach.
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
  7. Melt butter in a pot on the stove.
  8. Add onions and cook until translucent.
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
  10. Add the flour and mix over a low heat. Cook for 2 minutes.
  11. Slowly add milk in small batches and stir. Cook until boiling.
  12. Add the cheese and yogurt. Stir until thickened.
  13. Mix in the spinach.
  14. Serve as a side dish.

I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Some tips for creamed spinach: The recipe may not be exact copycat of steakhouse creamed spinach that you love, but it's definitely BEST. This home style creamy spinach is truly a winner! My kids fuss about eating spinach, but when it's drenched in cream sauce they gobble it up without complaining. I can't be happier to see my kids eat their.

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