Orange Citrus Glaze for Pork, Chicken and Seafood

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orange citrus glaze for pork, chicken and seafood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Orange Citrus Glaze for Pork, Chicken and Seafood is something which I’ve loved my whole life.

Great recipe for Orange Citrus Glaze for Pork, Chicken and Seafood. This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze. Orange Citrus Glaze for Pork, Chicken and Seafood.

To get started with this recipe, we must prepare a few ingredients. You can have orange citrus glaze for pork, chicken and seafood using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Citrus Glaze for Pork, Chicken and Seafood:
  1. Make ready 1 cup Fresh orange juice
  2. Get 1⁄2 cup Fresh lemon juice
  3. Get 1 tbsp light brown sugar, packed
  4. Make ready 1⁄2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
  5. Prepare 1⁄2 tsp black pepper
  6. Make ready 1 tsp hot sauce, such as Franks brand
  7. Prepare 1 tbsp butter

Mix well, and bring to a boil over medium to medium-high heat. Let cool until the glaze is thick and sticky. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. This sauce is easy to store and pour in an ambient jug format.

Instructions to make Orange Citrus Glaze for Pork, Chicken and Seafood:
  1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1⁄2, about 10 minutes.
  2. Whisk in butter until smooth and remove from heat.
  3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
  4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. This sauce is easy to store and pour in an ambient jug format. Five ingredients is all you need to make your family a simple and healthy dinner on a busy night. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush.

So that’s going to wrap this up for this exceptional food orange citrus glaze for pork, chicken and seafood recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!