Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled corn with steakhouse butter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Corn With Steakhouse Butter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grilled Corn With Steakhouse Butter is something which I’ve loved my whole life. They are nice and they look fantastic.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Make ready 4 tbsp Melted butter
- Make ready 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Take 4 Ears of corn
- Make ready Kosher salt and pepper
- Prepare Chives
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Brush corn with oil and grill, turning often, until it is. Once ready to use, scoop butter on top of each ear of corn. While cooking, baste all sides with any remaining herb butter, turning frequently. (we put a piece of tin foil down over the grill to keep the butter from melting into the coals and to keep it soaking/cooking into the corn.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Once ready to use, scoop butter on top of each ear of corn. While cooking, baste all sides with any remaining herb butter, turning frequently. (we put a piece of tin foil down over the grill to keep the butter from melting into the coals and to keep it soaking/cooking into the corn. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.
So that is going to wrap it up for this exceptional food grilled corn with steakhouse butter recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
