Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oh so good! garbanzo soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
GARBANZO Soup for your breakfast with your connections or family. You can have Oh So Good! Here is how you cook it. Great recipe for Oh So Good!
Oh So Good! GARBANZO Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oh So Good! GARBANZO Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oh So Good! GARBANZO Soup:
- Get 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
- Make ready 1 cup Bob's Red Mill GARBANZO FLOUR
- Make ready 1 clove Peeled GARLIC
- Make ready 1⁄4 cup OLIVE OIL
- Get 1 tsp Ground CUMIN
- Take 1 tsp Pink Himalaya SALT
- Get 1 Stir in to taste GARAM MASALA POWDER
- Prepare 1 Stir in to taste GROUND CORIANDER
- Get 1 Stir in to taste CAYENNE PEPPER
Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. Place the sprigs of rosemary into the pan without breaking off the leaves. I always think that soups are better the day after because then their flavor is even stronger. First, cut the onion, the carrots, the celery, and the fennel into medium-sized chunks.
Instructions to make Oh So Good! GARBANZO Soup:
- Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
- Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
- Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…
I always think that soups are better the day after because then their flavor is even stronger. First, cut the onion, the carrots, the celery, and the fennel into medium-sized chunks. Creamy, smooth, and comforting hummus in soup form. 'Nough said. Add green beans, tomatoes, chicken stock, garbanzo beans, basil, oregano, rosemary, bay leaf, salt, and pepper. Stir to combine ingredients and bring to a boil.
So that’s going to wrap this up with this exceptional food oh so good! garbanzo soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
